Ingredients:

  • 2 eight oz salmon fillets, seasoned with fresh ground pepper and sea salt 
  • 1 egg white, whipped until frothy 
  • 1/2 cup finely chopped macadamia nuts 
  • 2 tbsp E. EXCEL Essential Blend™ oil
  • 2 tbsp salted butter 
  • 2 tbsp fresh parsley, minced 
  • 1 tbsp lemon juice, fresh squeezed 

Directions:

  1. Dip salmon in egg white, pat chopped macadamia nuts on fish. 
  2. Heat Essential Blend in skillet over low to medium heat. 
  3. Add salmon, cook for 5-7 minutes, turning once, or until salmon flakes easily. Remove salmon from pan to serving plate. 
  4. Add remaining ingredients to skillet and deglaze pan, then pour over salmon and serve. 
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AuthorWeb Admin