Salmon With Macadamia Nut Crust


  • 2 eight oz salmon fillets, seasoned with fresh ground pepper and sea salt 
  • 1 egg white, whipped until frothy 
  • 1/2 cup finely chopped macadamia nuts 
  • 2 tbsp E. EXCEL Essential Blend™ oil
  • 2 tbsp salted butter 
  • 2 tbsp fresh parsley, minced 
  • 1 tbsp lemon juice, fresh squeezed 


  1. Dip salmon in egg white, pat chopped macadamia nuts on fish. 
  2. Heat Essential Blend in skillet over low to medium heat. 
  3. Add salmon, cook for 5-7 minutes, turning once, or until salmon flakes easily. Remove salmon from pan to serving plate. 
  4. Add remaining ingredients to skillet and deglaze pan, then pour over salmon and serve. 
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